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Podcast: Conversation with a chef
Episode: Jack Stuart | Congress
Description: Congress has been around for just over a year, gracing the corner of Peel and Wellington Streets in Collingwood. Jack Stuart stepped in as head chef from the start and has been plating up delicious food ever since. Jack is a stickler for quality and has chosen suppliers who favour one thing and do it well. If it’s not in season, Jack’s not using it and he gets huge amounts of joy from seasonal produce at the absolute pinnacle of its seasonal arc. Going by his Instagram account, he has a thing for the perfect loaf, crusty on the...