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Podcast: Conversation with a chef
Episode: Elliott Pinn | Rascal
Description: When I was doing some reading about Elliott before going to chat to him, I discovered that, not only is he from Christchurch, but he went to school in the same part of town as me, albeit years after me…! I mention age, only because Elliott might be young in years, but he has had quite the trajectory, starting off his career cooking in one of New Zealand’s best restaurants, Pescatore, in the George Hotel overlooking Hagley Park in Christchurch. He moved to Sydney after the earthquakes and worked at Flying Fish Restaurant, and then Sepia, before moving to Melb...