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Podcast: Conversation with a chef
Episode: Dave Verheul | Lesa
Description: I first met Dave a couple of years ago when I went into Embla for a chat. It would have been one of the first conversations I did and I loved every minute of it. Back then, Dave was running between Town Mouse and Embla and doing an excellent job at both. Now he is solely overseeing Embla. I still asked the same dumb question about his cooking style and I love that Dave has now put me in my place twice about how much chefs hate being asked that. But I’ll tell you something else, when I arrived at...