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Podcast: Conversation with a chef
Episode: Silas Orre | Curly Whiskers
Description: When you walk into Curly Whiskers in Brighton, it feels as though you are walking into someone’s house; someone who is an amazing cook. It smells divine and Silas and owner, Rosalin are working in the ‘kitchen’ which is very much part of the dining room. A large island bench divides the back workspace from the tables and chairs; everything is on display and they like it like that. So do the diners. When I arrive, Silas is grating fresh truffle, which he tells me is for the crème brûlée...