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Podcast: Conversation with a chef
Episode: #24 Ryan Dolan | Cabale at Broadsheet Kitchen
Description: I could have happily sat and talked to Ryan Dolan all day. Iām not entirely convinced that Ryan felt the same way. He had prep to do and a booked-out restaurant to cater for, but I was absolutely on the edge of my seat in a kind of over the top, slightly nerdy way getting to talk about my two great loves; French culture and cooking. This man is a thinker and a doer. He has a larger vision of hospitality and his role as a chef within it all and where he wants to take it, as well as...