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Podcast: Conversation with a chef
Episode: 19. Blayne Bertoncello | O.MY Restaurant
Description: When I arrive at the farm in Cardinia, Blayne is out on the rotary hoe. Blayne is the head chef at O.MY, the restaurant he runs with his brother, Chase, in Beaconsfield, and he is absolutely the poster guy for living life like it’s golden. He exudes joy, satisfaction and vision and I hang off his every word. O.MY has two hats but flies relatively under the radar in terms of publicity. For six years, these brothers have been putting in the hard yards, growing the food they plate up in their restaurant and absolutely loving their li...