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Podcast: The Valley Today
Episode: Beyond the Truck: The Billy Sous Culinary Experience
Description: In this episode of the Valley Today, host Janet Michael introduces Bill Whitson, the owner and chef of Billy Sous food truck. They discuss Billy Sous' inception, sparked by Bill’s wife during the COVID-19 pandemic and his prior experiences in the food and restaurant industry. Bill shares insights into his culinary background, the challenges of running a food truck, and the intricacies of using sous-vide cooking methods on the truck. The conversation delves into the community's tight-knit nature, particularly within the Shenandoah Valley and Winchester, and highlight how Bill’s food truck business has intertwined with loca...