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Podcast: XPLR.NASH Podcast
Episode: The TRUTH About Nashville’s Restaurant Industry | With Hattie B’s & Strategic Hospitality
Description: 👉 What REALLY goes on in Nashville’s top restaurants? From the rise of French cuisine, to the truth about culinary school, and the hustle of running a top-tier food business in Nashville, this episode is packed with insider secrets you won’t hear anywhere else!Featuring:Brian Morris – Executive Chef of Hattie B’sAndy Little – Culinary Director at Strategic Hospitality (formerly of Josephine)What You’ll Learn in This Episode:✅ The real challenges of running a restaurant in Nashville✅ Why culinary school might be a waste of money ✅ The biggest mistakes new restaurant owners make✅ How pop-ups & collaborations are changing the food indus...