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Podcast: Behind the Mic With Kirkus Reviews
Episode: FOOD FOR THOUGHT by Alton Brown, read by Alton Brown
Description: Add outstanding audiobook narrator to Brownâs deep resumĂ©. He is aftercall a Food Network personality, cookbook author, and avid food science researcher. Given his long running gigs on Iron Chef, Good Eats and his work as a pitchman for GE, among others, no surprise that he performs his âessays and ruminationsâ smoothly, smartly and wittily. His range of interests is expansive: blue crab (eat in the soft shell variety), martinis (be wary of ice), Japanese cuisine (seek it out), but itâs his funny and quirky opinionsâmen should dress like Bond villains, kitchen tables must be wood, utensils ne...