Want to create an interactive transcript for this episode?
Podcast: Agbioscience
Episode: 298. Maizly’s Tim Leclercq on corn-based milk, flexitarian consumers + collaborating with farmers
Description: The rise in alternative foods has become a growth driver for the food industry at large and has created new opportunities for innovators and consumers to experience new foods, alike. This week, we are joined by Maizly CEO, Tim Leclercq, to talk about the most abundant crop in the world being transformed into a new drink: corn-based milk. From taste to mouth feel, Tim gets into Maizly’s differentiated product and functionality. He also talks about its environmental impact versus other milk alternatives and Maizly’s commitment to sustainability – from product creation to packaging. Â