Want to create an interactive transcript for this episode?
Podcast: Agbioscience
Episode: 267. We have to talk turkey
Description: An estimated 88% of Americans will consume turkey this Thanksgiving – that equates to more than 46 million turkeys! It’s big business for farmers across the country, including here in Indiana where the state has become the fourth largest producer of turkey in the country. Becky Joniskan, president of the Indiana State Poultry Association, joins this week to share more about Indiana’s turkey production and the innovation making it possible. Becky talks all things poultry in Indiana – ranging from key innovators like Miller Poultry and Maple Leaf Farms – to the well-informed at-home farmer with a smaller flo...