Want to create an interactive transcript for this episode?
Podcast: Agbioscience
Episode: 256. BONUS: A revival in food entrepreneurship
Description: From her days as a dance major at Indiana University to the possibility of opening up her own aerial yoga studio, creativity and an entrepreneurial spirit runs through Rachel Klein’s veins. This week, the co-founder and CEO of Revival Food Company, joins us to walk through her journey as a food entrepreneur, how the company has grown and scaled to date and what it’s like to be an Indiana startup. Rachel also talks about her gut check moment of choosing to grow Revival Food Company instead of staying small, the challenges of being...