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Podcast: Agbioscience
Episode: 251. Pod in, produce out
Description: Only 9% of adults eat the recommended amount of vegetables, according to the U.S. Centers for Disease Control and Prevention. It’s a startling statistic that one agbioscience innovator is seeking to improve through at-home technology. Today we are joined by Scott Massey, founder and CEO of Anu, to talk about his gropod technology paving the way for greater food access and sustainability. From delivering the student newspaper at Purdue University at night to cover costs of growing his business, Scott talks about habout his entrepreneurial journey, his Purdue roots helping to get his inno...