Want to create an interactive transcript for this episode?
Podcast: Agbioscience
Episode: 240. Tasty food, created sustainably
Description: About 17% of global food production goes to waste according to the World Economic Forum. It’s a massive challenge, and one Indiana startup is bringing new technology to preserve food, reduce waste … and even improve taste. It’s an incredible story of science and innovation. Today we are joined by True Essence Foods’ Head of IP & Licensing Simran Trana. She gets into her experience in private and public sectors, working with entrepreneurs and her passion for coming for the work being done at True Essence Foods.  How do you create truly tasty food and do it sustainably? Simran tal...