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Podcast: Agbioscience
Episode: 212. Innovating for consumer choice
Description: Fermentation has become a catalyst for new food innovation and Mark Warner, co-founder and CEO of Liberation Labs, is bringing a new approach to scaling a solution to support food companies and the customers they serve. With the recent announcement that Liberation Labs would build a new facility in Indiana, we sit down with Mark to talk through his background, what’s on the horizon for alternative proteins and when products will roll out of their new location. Liberation Labs, which aims to enable the commercialization of alternative protein products through fermentation manufacturing, will construct a facility on...