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Podcast: Saturday Morning with Jack Tame
Episode: Nici Wickes: Harissa and quince lamb for National Lamb Day
Description: Let’s face it, NZ grows great lamb! So on this day, National Lamb Day, we’re celebrating with a delicious lamb dish that relies on the fruitiness of a quince and spicey harissa marinade.  Serves 4-6     Ingredients  1-1.5kg Butterflied leg of lamb, or use steaks, loin chops, or even shoulder chops    Marinade   1 red onion, finely diced  4 cloves garlic, crushed or grated   2 tbsps. vinegar  1 large tablespoon store-bought harissa   1 tablespoon quince paste (can use apricot jam)   2 tablespoons olive oi...