Want to create an interactive transcript for this episode?
Podcast: Saturday Morning with Jack Tame
Episode: Nici Wickes: Peach, raspberry & blueberry trifle cake
Description: Christmas Trifle Cake Peach, raspberry & blueberry trifle cake There is nothing more satisfying to me than a chilled, cooling trifle on Christmas day. Made into a beautiful cake this one is an absolute showstopper yet because it’s made a day ahead and is truly easy to assemble it’s completely hassle-free!  Serves 10-12 2 store-bought trifle sponges 75mls sherry 600mls thick custard - make your own or store-bought is fine, just make sure it’s thick