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Podcast: Saturday Morning with Jack Tame
Episode: Donna Hay: Chef and food writer on her culinary career and new book 'Too Easy'
Description: One of the most famous foodies in the Southern Hemisphere, Donna Hay is one of the Queens of Cooking.  She’s known for her minimalistic approach to food styling, fresh and vibrant ingredient choices, and grounded recipes for busy people still interested in eating well. Her latest book ‘Too Easy’ offers an array of delicious dishes like one-pan undone lasagna, crunchy chipotle chicken traybake, and sticky pork belly that won’t leave you slaving away over a stove for hours. When it comes to her recipes, Hay seeks a quicker path from A to B...