Want to create an interactive transcript for this episode?
Podcast: All National Provisioner Podcasts
Episode: Episode 178: Greasezilla offers processors an innovative way to deal with fats, oils and grease
Description: For meat and poultry processors making fully cooked or partially cooked value-added proteins, handling the associated fats, oils, and grease that result from the production process can be a costly issue to address.Greasezilla offers processors an innovative approach for treatment and disposal of these production byproducts. In this podcast, Greasezilla senior executive and business founder Brian Levine discusses the benefits processors can achieve through adopting the technology.