Want to create an interactive transcript for this episode?
Podcast: All National Provisioner Podcasts
Episode: Episode 124: Diestel adds gravy to turkey product lineup
Description: Heidi Diestel, fourth-generation farmer with turkey product specialist Diestel, joins us to talk about the company’s first-ever gravy offering, which is organic and incorporates bone broth from its own turkeys. She also talks about Diestel’s approach to thoughtfully raising turkeys, remaining family-operated, and advancing independent farming through business and community partnerships.