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Podcast: All National Provisioner Podcasts
Episode: MeatsPad: Current changes in beef carcass sizes
Description: Jessica Lancaster, Ph.D. student at the University of Idaho, covers the current impact of the increase in size and weight of cattle, carcasses, and subprimal cuts due to this pandemic in the latest episode of MeatsPad, a meat-science podcast supported by The National Provisioner. To subscribe directly to MeatsPad, visit www.meatspad.com.