Episode: Episode 103: Processing plants must shift COVID-19 focus to ventilation, breakrooms, locker rooms
Description: Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19, focusing less on the plant floor and more on common areas. This is Part 1 of a two-part interview with Lorenz.
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