Want to create an interactive transcript for this episode?
Podcast: Startup To Scale
Episode: 212. From a $3 Million Loss to running a $80 million Brand, Eric Skae of Carbone Fine Foods
Description: Eric Skae is the CEO of Carbone Fine Food, the premium pasta sauce offshoot of New York’s Iconic Carbone Restaurant. Over his career, Eric has led and scaled multiple consumer brands across beverages, snacks, and specialty foods – think New Leaf iced tea, Iceland Spring water, Popcornopolis popcorn, and the famous Rao’s Specialty Foods sauce line, where he took over as CEO and led the company through a rebrand and exit.With that track record, Eric knows a thing or two about taking a startup and scalin...