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Podcast: This Is TASTE
Episode: Inside the Crazy World of NYC Restaurants with Emma Bengtsson (Aquavit) & Michael Stillman (Quality Branded)
Description:
Today on the show we return to the world of New York City restaurants with two great conversations.Just because Michael Stillman’s father is Alan Stillman, founder of the Smith & Wollensky and TGI Fridays chains, doesn’t mean he grew up wanting to go into the family business. Indeed, Michael grew up in the business, but it took some time for him to get to where he is today: operating Quality Branded, the restaurant group behind Quality Italian, Quality Meats, Don Angie, Bad Roman, and many more. We talk about the current restaurant climate and what insp...