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Podcast: The Sounding Board
Episode: Damo's Dish - Lamb Backstraps with Green Pea Hummus and White Beans
Description: Damo loves lamb backstrap in the warm weather and he's put together a fantastic rundown.Send us your recipe tips and suggestions or feedback to [email protected]’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.