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Podcast: 5 Minute Food Fix
Episode: Simon's INCREDIBLE Fennel, Walnut and Crouton Salad
Description: A FENNELLY CROUTON CELEBRATIONBecause we all know Yumi won’t ever, ever leave her crouton era. Here’s another use for them and one that we can combine with one of Simon’s loves – raw fennel. It’s zippy with acidity, fresh with crunchy anisey fennel and the perfect foil to serve next to a roast chicken, something meaty on the barbecue or a nice piece of poached salmon. If you’re making the croutons from scratch then toast the nuts in the oven on a tray at 200C with them instead of in a dry pan. Â