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Podcast: This Is TASTE
Episode: Third Culture Cooking Is American Cooking with Zaynab Issa
Description:
Zaynab Issa is a cookbook author, recipe developer, and content creator based in Brooklyn, New York. Formerly a food editor at Bon Appétit, she contributes recipes to a variety of publications and just released a great debut cookbook, Third Culture Cooking: Classic Recipes for a New Generation. It’s so fun having Zaynab in the studio to talk about blending her East African and South Asian roots with Americana classics, building the perfect dinner party menu, and more.    Also on the show we have a really fun talk with Holly Brickley, author of the new novel Deep C...