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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: Desserts: The Forgotten Course in Fine Dining Restaurants?
Description: 🎙️ EP127 – Do desserts in fine dining restaurants kinda suck?🍰😬Phil and Eric are cruising through the Basque Country🚗, having a fun argument about whether dessert is the most forgotten course in fine dining. From €500 vanilla to minimalist pastry takes, it’s a sweet and salty ride.🎧 Topics Covered in This Episode:🍮 Dessert Fatigue – Why the final course often feels like a letdown.🍦 18-Euro Vanilla Ice Cream – What made it worth it (and what it taught about generosity in cooking).🧀 Cheesecake with a Twist – The Fismuler version that became a signature.🍫 The Psyche...