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Podcast: Hey Amarillo
Episode: Marcus Snead
Description: A conversation with Marcus Snead, the executive chef at The Barfield and the three-time winner of the "Top Chef Amarillo" competition at Restaurant Roundup. Snead grew up in Canyon before leaving the area for a culinary education, which took him from New York City to the East Coast to Santa Fe to a Michelin-rated restaurant in Chicago. After returning to the Panhandle, he helped launch and operate Canyon's late, great Barrel & Pie until its closure in 2020. Snead shares with host Jason Boyett about his restaurant history, what it's like to oversee dining at Amarillo's most famous hotel, and how...