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Podcast: Taste Buds With Deb
Episode: "Gursha," Ethiopian Jewish Food & Ethiopian Matzah with Chef Beejhy Barhany
Description: On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant in New York.  "Ethiopian Jewish food is just a little bit of everything," Barhany explains. "It's an array of an abundance of flavors … packed with nutrients."  Her new cookbook, "Gursha" is a celebration of Ethiopian Jewish (Beta Israel) cuisine. It features more than 100 recipes, along with stories and traditions, from the places she has lived: Ethiopia, Sudan, Israel, and Harlem. The recipes in "G...