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Podcast: Eat. Talk. Repeat.
Episode: 4.2.25 Tacos, Truths, & Tequila Dreams With Chef Leticia Mitchell
Description: We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra.On Today’s Menu:🌮 From hand-pressed tortillas to birria ramen, Letty shares:Her Las Vegas food journey — from 1964 to opening restaurants in a pandemicThe real markers of great Mexican food (spoiler: yellow cheese is a red flag)Why tacos should be layered, juicy, & im...