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Podcast: Digital Hospitality
Episode: Indigenous Roots, Global Dreams: Chef Paul Natrall’s Culinary Path
Description: Chef Paul Natrall, founder of Mr. Bannock Indigenous Cuisine, is leading a movement to bring Indigenous foods and stories to the forefront of hospitality. Paul shares his story about launching Vancouver’s first Indigenous food truck, despite it breaking down on day one. Now a national leader and advocate, he’s helping shape the future of Indigenous culinary arts through education, mentorship, and global platforms like the Culinary Olympics. His mission is clear: honor tradition, inspire new chefs, and prove that Indigenous cuisine belongs on the biggest stages in the world.Interview Takeaways:
Why Indi...