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Podcast: Saturday Morning with Jack Tame
Episode: Nici Wickes: Quince Paste
Description: Quince paste, or membrillo, is a sweet, thick fruit preserve made from quinces, sugar and lemon juice. Popular in Spain and Portugal, it has a firm, jelly-like texture and a deep amber colour. Traditionally served with cheese, especially Manchego, its floral aroma and tart-sweet flavour creates a perfect pairing.  Make one sandwich tin of paste   Ingredients 6 medium-sized quince   1 ¼ cup (or ¾ of the weight of your cooked & pureed quince)  Juice of 2-3 lemons   Method Peel and quarter the quinces. Place in a large baking dish, half cover with water, cover with foi...