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Podcast: New Books in Food
Episode: Brian R. Dott, "The Chile Pepper in China: A Cultural Biography" (Columbia UP, 2020)
Description: In China, chiles are everywhere. From dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, Chinese culture and the chile pepper have been intertwined for centuries. Yet, this was not always the case.In The Chile Pepper in China: A Cultural Biography (Columbia University Press, 2020), Brian Dott explores the evolution of the chile pepper from an obscure foreign import to a ubiquitous plant regarded by most Chinese as native to the land. He details the myriad uses of chile peppers in late imperial China, not just as a central ingredient in...