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Podcast: MetroNews Hotline
Episode: Hotline Feature: The $4,200 Pizza Oven and Ramp Season Recipes: Chef Paul Smith Checks In
Description: In this lively edition of Hotline with Dave Weekley, Chef Paul Smith returns to dish out restaurant insights and seasonal kitchen wisdom. Paul shares the epic saga of installing a 4,200-pound pizza oven at his upcoming Italian spot, updates us on progress at the new restaurant, and talks ramp season with a delicious ramp waffle recipe. Plus, tips on freezing veggies, thoughts on economic uncertainty affecting restaurant traffic, and a shoutout from the Bavarian Inn. It’s local flavor, served hot!