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Podcast: Andrew Schulz's Flagrant with Akaash Singh
Episode: How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
Description: YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michelin stars, wild celebrity dining stories, and why good hospitality is the real secret sauce. All that and more on this week’s episode of FLAGRANT. INDULGE.00:00 Intro00:37 Getting a reservation at Carbone? Greasing the right people8:07 Quick Tip, Restaurants’ intel + Maitre Ds13:1...