Want to create an interactive transcript for this episode?
Podcast: This Is TASTE
Episode: Open-Sesame Minded with Seed + Mill's Rachel Simons
Description:
Driven by her passion for food and travel, Rachel Simons traded her corporate law career for an entrepreneurial adventure, cofounding Seed + Mill, New York’s first store devoted entirely to sesame products. Located in the iconic Chelsea Market, the business quickly captured the hearts of locals and tourists alike, evolving into a nationally celebrated brand. Today on the show, we speak with Rachel about her growing business and her terrific new cookbook, Sesame: Global Recipes + Stories of an Ancient Seed.Also on the show, Aliza chats with fashion writer Emilia Petrarca about the rise of the resSTOREaunt, ak...