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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: Restaurant Openings: Design Mistakes That Cost Time, Money, and Sanity
Description: 🎙️ EP131 – How to Build a Restaurant That Actually Works 🔥 From kitchen workflows to sustainable design, this episode is a must-listen. Broadcasting from 🇪🇸 San Sebastián, after stuffing ourselves at eight restaurants in three days, we break down what makes or breaks a kitchen—from cardboard mockups on basketball courts 🏀 to why your fryer should be as easy to replace as a Lego block 🧱.🎧 Topics Covered in This Episode:🚗 Post-Trip Food Coma – How we survived eight restaurants in three days (barely).🏗️ Restaurant Openings – What really happens before the first guest walks in.🏀 Kitchen on a Basketball Court – W...