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Podcast: For The Love With Jen Hatmaker Podcast
Episode: [BOOK CLUB BONUS] Gabrielle Hamilton’s “Blood, Bones & Butter”
Description: Calling all book nerds! Are you looking for a place where your book-loving heart can flourish? Join us at jenhatmakerbookclub.com, and become one of our sisters in nerdiness. For July 2021, Jen and the club read Gabrielle Hamilton’s Blood, Bones & Butter. Gabrielle Hamilton is a chef, author, and restaurant owner based in New York. Her roots in food and cooking were heavily influenced by her mother’s French origins, and created a unique relationship between Gabrielle and food. She was used to foraging and using everything from their garden, never letting anything go to waste. This understanding of food...