Want to create an interactive transcript for this episode?
Podcast: The Oregon Wine History Archive Podcast
Episode: Chris Cooper: Oral History Interview
Description: This interview is with Chris Cooper of Quaintrelle Restaurant. In this interview Chris speaks about how working in a restaurant early in his life led him to a career in the wine industry. After meeting Brian O’Donnell of Belle Pente winery while working in a restaurant in Chicago, he was convinced to work his first harvest in Oregon. Chris speaks of deciding that the hospitality part of the industry appealed to him more than production. He goes on to speak of how he ended up at Quaintrelle Restaurant and how his role has evolved over the years. Chris talks of...