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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: Cheese: Way More Versatile Than You Know
Description: 🎙️ EP132 - 🧀 Phil & Eric dive headfirst into the funky, melty, glorious world of cheese. From trashy cravings in Japan to British blues that rival France 🇬🇧, this episode is an unfiltered ode to curds and whey from a cooks point of view.🎧 Topics Covered in This Episode:🧀 Cheese Plates & Rage – Why asking for one off-menu might get you cursed out.🔥 Crispy Cheese Cones – What are Adios de Queso and how do you shape them while hot?🍄 Secret Sauce Hack – Why parmesan is the MSG of the West.🐟 Cheese + Seafood? – From Chilean scallops to...