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Podcast: Closed Monday
Episode: NRO #33 : Nick Palmeri ( @gaetanosristorante.lv)
Description: These are tough times for restaurant owners, and if you don't have what Nick Palmeri calls a "fire in your belly", well, things are going to be even more difficult. Β Nick's career in the restaurant business started at age 10 (!!) and learned the ins and outs of what it takes to run a successful operation from his father, Gaeteno. His father taught him (amongst other things ), work ethic, discipline the importance of knowing your costs and how Β to treat the guest with the upmost respect and provide unrelenting hospitality to everyone who walked through the door.Β
Like any gre...