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Podcast: Closed Monday
Episode: NRO #33 : Nick Palmeri ( @gaetanosristorante.lv)
Description: These are tough times for restaurant owners, and if you don't have what Nick Palmeri calls a "fire in your belly", well, things are going to be even more difficult. Nick's career in the restaurant business started at age 10 (!!) and learned the ins and outs of what it takes to run a successful operation from his father, Gaeteno. His father taught him (amongst other things ), work ethic, discipline the importance of knowing your costs and how to treat the guest with the upmost respect and provide unrelenting hospitality to everyone who walked through the door.
Like any gre...