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Podcast: RESTAURANT STRATEGY
Episode: INTERVIEW - Alexander LaPratt, Master Sommelier
Description: #33: INTERVIEW - Alexander LaPratt, Master Sommelier
This week I'm thrilled to bring you another interview, and trust me it's a good one. I sat down with Alexander LaPratt, Master Sommelier and owner of two neighborhood restaurants here in Brooklyn: Atrium DUMBO and Beasts & Bottles. His journey in the industry has taken him from Detroit where he got his start to Napa where we worked for Thomas Keller at The French Laundry, before finally making his way to New York City, where he's worked with some giants: Daniel Boulud at Daniel, Eric Ripert at Le Bernardin, and Jean-Georges...