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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - March 17, 2024
Description: Hosted by David and Nycci Nellis.  On today’s show: ·         Lesley Deveraux is in with tastes and talk of her Khamsa Tonic and its health  benefits – especially how the ingredients are beneficial for allergy season and for hangovers;                                                                                                                                                                                                                             ·        Tuesday, March 19 is the spring equinox. So we brought in Deb Schaffer, whose line of intention-based candles and other soul-based products helps people discover and deepen their spiritual, energetic and magical superpowers;                                                                                                                                                              ·        Speaking of equinoxes, one of the first guests on this show 15 years ago was Ellen Kassoff, who along with husband Todd Gray owns D.C.’s legendary Equinox Restaurant. It is now in a new location. You’ll hear all about it;                                                                                                                              ·        Teresa Velazquez is the owner/ executive pastry chef / executive chef – or simply the baker/cooker -- at Baked & Wired and A Baked Joint. She’s als...