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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Nov. 13, 2022
Description: Hosted by David and Nycci Nellis.
On today’s show:
• If we say “French desserts,” you probably think “fancy.” And if we say “baking French cakes,” you probably say, “I can’t pull that off.” Not true. Aleksandra Crapanzano is the James Beard–winning writer and dessert columnist for The Wall Street Journal and she has a cookbook out, “Gateau: The Surprising Simplicity of French Cakes,” that’s going to help you make gateau Breton and lots of other French specialties with the greatest of ease;
• In Spanish, “el cielo” means “heaven” – and El Cielo at La Cosecha in the Union Market District is pretty close to t...