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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Oct. 23, 2022
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Think NOBU and you might think world-class sake. And that would be true – but Nobu DC has an amazing cocktail program, featuring not only great sakes but other world-class distilled spirits. Filipe Bertrand, the beverage and events manager at Nobu DC, is mixing up some cocktails that we are panting to try;
• Ice Cream Jubilee specializes in creative flavors of hand-made ice cream. It has some fun new fall creations and some especially for Halloween, including a ghost pepper ice cream that may very well leave you in R.I.P.-land...