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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - Aug. 7, 2022
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Bob Wiley, co-owner, Deviation Distilling, known for its use of unique global spices and eye-popping bottle designs. Deviation recently launched its line of gins in D.C. liquor stores and restaurants;
• Danny Chavez, executive chef at Art and Soul / YOTEL Washington DC. Art and Soul boasts a scratch kitchen, meaning the majority of menu items are made in house, from scratch. Sounds like a lot of work!
• If you want to make a difference in the world but aren’t sure how, stay tuned for our chat with The “Bag Lady,” Lisa...