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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - July 31, 2022
Description: Hosted by David and Sam Nellis.
On today’s show:
• Antoine Robert, co-owner of Distilleries et Domaines de Provence. We’re sampling Absinthe Absente and learning about the absinthe ritual, a cocktail to remember;
• Chad Sparrow, Common Plate Hospitality Group. In 2015, the group launched Mason Social, a contemporary American restaurant in its hometown of Alexandria. The restaurant group expanded in 2018 with Mexican concept Urbano 116, Augie’s Mussel House and Beer Garden. For Urbano, the team has created a tequila which pairs well with… chocolate!
• Leigh Phillips and Solomon Mangham founded NextDay Original in 2020. NextDay is a suite of all-natural productivity and recovery p...