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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - April 24, 2022
Description: Hosted by David and Nycci Nellis.
On today’s show:
• Involved in large scale whiskey events for more than 16 years, David Sweet has owned and managed large-scale tasting events across North America, England and Australia. He is currently running his own event series – Whiskey and Barrel Nite -- in six cities from coast to coast;
• Restaurateur and awesome chef, named 2020 RAMMY chef of the year, David Deshaies has a fabulous new restaurant, L’Ardente, on Massachusetts Avenue, and it is nothing short of spectacular. Everyone’s talking about the 40-layer lasagna, but have you had the carbonara?! Chef David is in with his...