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Podcast: Foodie and the Beast
Episode: Foodie and the Beast - April 10, 2022
Description: Hosted by David and Nycci Nellis.
On today’s show:
• James Simpson, beverage director and partner at Espita, authentic Southern Mexican food and drinks in
Shaw, DC.;
• Chef Adrienne Cheatham. For now, she’s best known for being the runner up on season 15 of “Top Chef.” Or maybe she’s better known as the chef de cuisine under Marcus Samuelsson at Streetbird, where she received a Bib Gourmand from the Michelin Guide. But … Chef Adrienne is about to be even better known after Tuesday, when her very first cookbook, “Sunday Best,” debuts. The title is inspired by the longstanding African American tradition o...